Sunday, July 12, 2009

Catering Menu

Tricia and I have decided to go with Mesenburg Catering for the reception. They are a local catering company with years of experience and have even done a wonderful reception for Tricia's Uncle Scott.



After meeting with Rick, the owner we were thoroughly convinced, he was experienced and knowledgeable, and not only helped us make our decisions, but suggested ways that we could get the best experience while still saving some money.



After an hour or so of discussion we settled on the menu. We signed the contract and put down the deposit a few days later.


Dinner will be served buffet style with the choices below.

Menu


Appetizers


  • Jamaican Fruit Tree
  • Stuffed Mushroom Caps
  • Smoked Salmon Bruchetta

Entrees


  • Prime Rib
  • Grilled Ahi Tuna with Mango Sauce
  • Stuffed Chicken Breast

Salads


  • Caesar Salad
  • Creamy Broccoli Nut Salad

Sides


  • Green & Wax Beans
  • Yukon Gold Potatoes with Seasalt & Herbs